Version 2.6

Term	Term Definition	Options	Unit of Measure
Contact Label	Characterization of the contact.	View	None
Contact Name	Name of the contact when not full name or company name	View	None
Contact Title	The title or position of the contact within their organization.	View	None
Contact URL	Uniform Resource Locator (URL) of the contact	View	None
Continuous	A continuous layer of insulation that avoids thermal bridging.	View	None
Continuous		View	None
Continuous	Fenestration systems that do not have a break between them across the wall. Systems such as window walls and curtain walls would have a "Continuous" layout.	View	None
Continuous dimming	A lighting control strategy that varies the light output of a lighting system over a continuous range from full light output to a minim light output without flickering in imperceptible steps.	View	None
Continuous dimming plus off	Lighting can be continuously dimmed from full power to minimum power and can also be turned off	View	None
Contract	Contract	View	None
Contracting Method	Contracting method for financing capital improvements, which allows cost reductions to fund energy upgrades.	View	None
Contractor		View	None
Contractor	Contact information for the contractor.	View	None
Contributor	Contributor of original information. Example: the original Portfolio Manager account who shared this premises data.	View	None
Control Communication Protocol	Standards for control communication protocols.	View	None
Control Strategy	Control logic or strategy that is programed into the system.	View	None
Control Technology	Technological device that enables control of the system.	View	None
Controlled	Generic control strategy	View	None
Controller system	A computer or computer server that manages a benchmark evaluation process. The controller system performs the following functions: start and stop each segment (phase) of the performance benchmark; control the workload demands of the performance benchmark; start and stop data collection from the power analyzer so that power and performance data from each phase can be correlated; store log files containing benchmark power and performance information; convert raw data into a suitable format for benchmark reporting, submission and validation; and collect and store environmental data, if automated for the benchmark.	View	None
Controls engineer	The controls engineer of record	View	None
Convection oven	A general-purpose oven that cooks food by forcing hot dry air over the surface of the food product. The rapidly moving hot air strips away the layer of cooler air next to the food and enables the food to absorb the heat energy. For the purposes of this specification, convection ovens do not include ovens that have the ability to heat the cooking cavity with saturated or superheated steam. However, this oven type may have moisture injection capabilities (e.g., baking ovens and moisture-assist ovens). Ovens that include a hold feature are eligible under this specification as long as convection is the only method used to fully cook the food.	View	None
Convection toaster oven	Designed for toasting, baking, and broiling. Standard accessories include a baking pan and removable crumb tray / drip pan for easy maintenance.	View	None
Convenience store	Convenience food store or food mart premises, excluding gas stations, that are sell a limited line of goods.	View	None
Convenience store with gas station		View	None
Convenience store without gas station		View	None

Version 2.6

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