BEDES

Term	Term Definition	Options	Unit of Measure
Conditioning Status	A description of the state of "conditioning" of a premises or space, where conditioning is primarily concerned with heating, cooling and ventilation.	View	None
Conference room	A conference room is a room provided for an event such as a conference and meeting. They might exist at large hotels, arenas, convention centers, and hospitals.	View	None
Confirmed	The accuracy of this data was confirmed by an appropriate entity.	View	None
Confirmed By	Entity that confirmed the accuracy of the data.	View	None
Connections sealed with mastic		View	None
Constant volume		View	None
Constant volume		View	None
Construction layer	The material used in a construction layer, that is not Framing or Insulation	View	None
Construction Method	The general description of the main structural construction method used for an Opaque Surface.	View	None
Consumption Rate Type	Rate measurement type for resource consumption of the system.	View	None
Contact ID	Identification number associated with the contact.	View	None
Contact Label	Characterization of the contact.	View	None
Continuous	A continuous layer of insulation that avoids thermal bridging.	View	None
Contracting Method	Contracting method for financing capital improvements, which allows cost reductions to fund energy upgrades.	View	None
Contractor	Contact information for the contractor.	View	None
Contributor	Contributor of original information. Example: the original Portfolio Manager account who shared this premises data.	View	None
Control Strategy	Control logic or strategy that is programed into the system.	View	None
Control Technology	Technological device that enables control of the system.	View	None
Convection toaster oven	Designed for toasting, baking, and broiling. Standard accessories include a baking pan and removable crumb tray / drip pan for easy maintenance.	View	None
Conveyance		View	None
Conveyance Load Type	Type of load that the conveyance system usually transports.	View	None
Conveyance System Type	Equipment used to transporting someone or something from one place to another.	View	None
Cooking		View	None
Cooking		View	None
Cooking Appliance Type	Appliance or equipment used to cook food.	View	None

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