Version 2.6
| Term | Term Definition | Options | Unit of Measure |
|---|---|---|---|
| Convention center | View | None | |
| Conventional vented | A clothes dryer that exhausts the evaporated moisture from the cabinet. | View | None |
| Conversion type water cooler | A unit that ships as either Bottle-type or POU and includes a conversion kit intended to convert the Water Cooler from a Bottle-type unit to a POU unit or to convert a POU unit to a Bottle-type unit. | View | None |
| Conveyance | Elevators, escalators, etc. | View | None |
| Conveyance | View | None | |
| Conveyance | View | None | |
| Conveyance Load Type |
Type of load that the conveyance system usually transports. |
View | None |
| Conveyance System Type |
Equipment used to transporting someone or something from one place to another. |
View | None |
| Conveyer | Located on a conveyer. | View | None |
| Conveyer | Located on a conveyer. | View | None |
| Conveyor | A dishwashing machine that employs a conveyor or similar mechanism to carry dishes through a series of wash and rinse sprays within the machine. | View | None |
| Conveyor belt | a continuous moving band of fabric, rubber, or metal used for moving objects from one place to another. | View | None |
| Conveyor broiler | Conveyer/chain broilers apply heat to both the top and bottom of the food as it travels through the appliance on a belt, including conveyor toasters. | View | None |
| Conveyor oven | An oven designed to carry food product on a moving belt into and through a heated chamber. A conveyor oven may stand alone or be placed on a counter top. Common foods for cooking may include pizza or bread. | View | None |
| Cook and hold appliance | A multiple-mode appliance intended for cooking food that may be used to hold the temperature of the food that has been cooked in the same appliance. | View | None |
| Cooking | View | None | |
| Cooking | View | None | |
| Cooking Appliance Type |
Appliance or equipment used to cook food. |
View | None |
| Cooking equipment | The schedule during which cooking equipment is utilized. | View | None |
| Cool and cold | Units that dispense both cold and room-temperature water. | View | None |
| Cool gas | Defrosting that uses cool gas (or vapor) from the top of the receiver instead of hot gas (discharge). | View | None |
| Cool roof | A cool roof reduces roof temperature with a high solar reflectance (or albedo) material that helps to reflect sunlight and heat away from a building. | View | None |
| Cooled | Premises are mechanically cooled. | View | None |
| Cooled | Premises are mechanically cooled. | View | None |
| Cooled | Premises are mechanically cooled. | View | None |
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