Version 2.6
Term | Term Definition | Options | Unit of Measure |
---|---|---|---|
Analog | View | None | |
Analog | View | None | |
Analog | A television product which has an NTSC, PAL, or SECAM tuner, and may have analog video inputs (e.g., composite video, component video, S-video, RGB). | View | None |
Analog telephone | A Telephone or component of a Telephone system that ultimately converts sound into analog waveforms for transmission through the Public Switched Telephone Network (PSTN). | View | None |
Animals | The premises is meant to provide shelter to animals rather than people. | View | None |
Animals | View | None | |
Annex | Commonly used street suffix or abbreviations: Annex, Annx, Anx | View | None |
Annex | Commonly used street suffix or abbreviations: Annex, Annx, Anx | View | None |
Annual | View | None | |
Annual cooling | Overall annual efficiency of a cooling system | View | None |
Annual heating | Overall annual efficiency of a heating system | View | None |
Annually | View | None | |
Anti sweat heater equipment | An anti-sweat heater feature for glass display doors for a refrigerated case. May have control option for energy efficiency. | View | None |
Anti sweat heaters | Refrigeration anti-sweat heaters | View | None |
AP | Armed Forces Pacific | View | None |
AP | Armed Forces Pacific | View | None |
Apartment | Common unit abbreviation: Apt | View | None |
Apartment unit | Individual units in multifamily housing that are rented or sold separately. | View | None |
API transfer | The value was transferred via a web services or other software connection directly from another software program | View | None |
Appliance | Appliance load | View | None |
Appliances | Appliances | View | None |
Application Scale |
Scale at which the project or measure is applied, such as an individual system, multiple systems, or entire facility |
View | None |
Appropriated funds | Funds derived from public sources. | View | None |
Approved | The application has been approved. | View | None |
Approved | View | None |