Version 2.6

Term Term Definition Options Unit of Measure
State State level organization View None
State government The state government owns the premises. View None
State government Occupants are members or employees of state government. View None
Statement of Energy Performance Energy Star Portfolio Manager Statement of Energy Performance (SEP) View None
Static Pressure

The expected or installed internal static pressure of the system at full supply fan speed including all filters, coils, and accessories.

View Pa
Static pressure View None
Static pressure reset Resetting duct static pressure to keep it only as high as is needed to satisfy the neediest zone. View None
Static UPS UPS where solid-state power electronic components provide the output voltage. View None
Static UPS UPS where solid-state power electronic components provide the output voltage. View None
Station Individual stations on the premises, such as workstations in a manufacturer, cashier stations in a retail store, etc. View None
Station Commonly used street suffix or abbreviations: Sta, Statn, Stn View None
Station Commonly used street suffix or abbreviations: Sta, Statn, Stn View None
Stationary glasswashing A stationary rack, under counter machine specifically designed to clean and sanitize glasses. View None
Stationary pot pan utensil A stationary rack, door type machine designed to clean and sanitize pots, pans, and kitchen utensils. View None
Stationary rack A dishwashing machine in which a rack of dishes remains stationary within the machine while subjected to sequential wash and rinse sprays. This definition also applies to machines in which the rack revolves on an axis during the wash and rinse cycles. View None
Stationary single tank door type A stationary rack machine designed to accept a standard 20 inch x 20 inch dish rack which requires the raising of a door to place the rack into the wash/rinse chamber. Closing of the door typically initiates the wash cycle. Subcategories of single tank, stationary door type machines include: single rack, double rack, pot, pan and utensil washers, chemical dump type and hooded wash compartment ("hood type"). Single tank, door type models can be either chemical or hot water sanitizing, with an internal or external booster heater for the latter. View None
Stationary under counter A stationary rack machine with an overall height of 38 inches or less, designed to be installed under food preparation workspaces. Under counter dishwashers can be either chemical or hot water sanitizing, with an internal or external booster heater for the latter. View None
Status View None
Status display A function by which a product provides a visual display of less than 480 x 234 pixel resolution or 5 inches diagonal screen size, including a back-lit alphanumeric clock or channel indicator. This definition does not include single indicator lamps. View None
Steam View None
Steam Generic steam resource such as for industrial use View None
Steam View None
Steam View None
Steam View None
Steam Generic steam resource such as for industrial use View None

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