Stationary under counter

A stationary rack machine with an overall height of 38 inches or less, designed to be installed under food preparation workspaces. Under counter dishwashers can be either chemical or hot water sanitizing, with an internal or external booster heater for the latter.
Related Term: 
Dishwasher Configuration
Unit of Measure: 
None
Sector: 
Commercial, Residential, Multifamily
Bedes version: 
Version 2.6
Term ID: 08960558-b686-4fb2-a6ba-a2e70734f1c6

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