A cabinet which consists of two or more compartments with at least one of the compartments designed for the refrigerated storage of food and designed to be capable of achieving storage temperatures above 32 ¡F (0 ¡C) and below 39¡F (3.9 ¡C), and with at least one of the compartments designed for the freezing and storage of food at temperatures below 8 ¡F (-13.3 ¡C) which may be adjusted by the user to a temperature of 0 ¡F (-17.8 ¡C) or below.
Unit of Measure:
None
Sector:
Commercial, Residential, Multifamily
Bedes version: