Refrigeration equipment includes a refrigerator or freezer used for storing food products at specified temperatures, with the condensing unit and compressor built into the cabinet, and designed for use by commercial or institutional premises, other than laboratory settings. These units may be vertical or chest configurations and may contain a worktop surface.
Unit of Measure:
Commercial, Residential, Multifamily
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Term ID: 8c39ee1e-4f69-45c9-a6f6-1e5e2b4eb796