Dishwasher Configuration

A machine designed to clean and sanitize plates, pots, pans, glasses, cups, bowls, utensils, and trays by applying sprays of detergent solution (with or without blasting media granules) and a sanitizing rinse.

Data Type: 
Constrained List
Category: 
Unit of Measure: 
N/A
Source: 
ENERGY STAR
DOE
National Appliance Energy Conservation Act
Sector: 
Commercial, Residential, Multifamily
Application: 
BuildingSync
List Options Option Definition Unit of Measure Source
Counter top Available in both caster-equipped floor models and more compact countertop styles. N/A ENERGY STAR
Multiple tank conveyor A conveyor type machine that includes one or more tanks for wash water and one or more tanks for pumped rinse water, followed by a sanitizing rinse. This type of machine may include a pre-washing section before the washing section and an auxiliary rinse section, for purposes of reusing the sanitizing rinse water, between the power rinse and sanitizing rinse section. Multiple tank conveyor dishwashers can be either chemical or hot water sanitizing, with an internal or external booster heater for the latter. N/A ENERGY STAR
Multiple tank flight conveyor A multiple conveyor machine where the dishes are loaded directly on the conveyor rather than transported within a rack. This machine is also referred to as a rackless conveyor. N/A ENERGY STAR
Portable A dishwasher which is not permanently connected to the household water and electric supply lines. It can be mounted on wheels and easily moved from one place to another in normal use. This definition includes dishwashers intended to be used on a countertop or table. N/A ENERGY STAR
Single tank conveyor A conveyor machine that includes a tank for wash water followed by a sanitizing rinse (pumped or fresh water). This type of machine does not have a pumped rinse tank. This type of machine may include a prewashing section ahead of the washing section and an auxiliary rinse section, for purposes of reusing the sanitizing rinse water, between the power rinse and sanitizing rinse sections. Single tank conveyor dishwashers can be either chemical or hot water sanitizing, with an internal or external booster heater for the latter. N/A ENERGY STAR
Single tank flight conveyor A single conveyor machine where the dishes are loaded directly on the conveyor rather than transported within a rack. This machine is also referred to as a rackless conveyor. N/A ENERGY STAR
Stationary glasswashing A stationary rack, under counter machine specifically designed to clean and sanitize glasses. N/A ENERGY STAR
Stationary pot pan utensil A stationary rack, door type machine designed to clean and sanitize pots, pans, and kitchen utensils. N/A ENERGY STAR
Stationary single tank door type A stationary rack machine designed to accept a standard 20 inch x 20 inch dish rack which requires the raising of a door to place the rack into the wash/rinse chamber. Closing of the door typically initiates the wash cycle. Subcategories of single tank, stationary door type machines include: single rack, double rack, pot, pan and utensil washers, chemical dump type and hooded wash compartment (Òhood typeÓ). Single tank, door type models can be either chemical or hot water sanitizing, with an internal or external booster heater for the latter. N/A ENERGY STAR
Stationary under counter A stationary rack machine with an overall height of 38 inches or less, designed to be installed under food preparation workspaces. Under counter dishwashers can be either chemical or hot water sanitizing, with an internal or external booster heater for the latter. N/A ENERGY STAR
Term ID: 9993f852-893e-4508-9748-b1a3ffe1d22a
CSVXML