Slow cook and hold oven

An oven designed specifically for low-temperature (e.g., less than 300¡F) cooking, followed by a holding period at a specified temperature.
Related Term: 
Cooking Appliance Type
Unit of Measure: 
None
Sector: 
Commercial
Bedes version: 
Version 2.6
Term ID: aa4b40d9-4af5-4e2b-b2d3-170e3b32a25b

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