A commercial appliance designed for cooking food in oil or its own juices by direct contact with either a flat, smooth, hot surface (e.g., polished steel or chrome plate) or a hot channeled cooking surface (e.g., polished steel or chrome 1Ú2-inch grooved plate) where plate temperature is thermostatically controlled.
Unit of Measure:
None
Sector:
Commercial, Residential, Multifamily
Bedes version:
