Rotisserie oven

An oven fitted with a mechanism to move or turn food past a fixed heat source while the food is slowly being cooked on all sides.
Related Term: 
Cooking Appliance Type
Unit of Measure: 
None
Sector: 
Commercial
Bedes version: 
Version 2.6
Term ID: e274435c-3022-4235-9a73-a37588badaa4

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