A cabinet designed for the refrigerated storage of food, designed to be capable of achieving temperatures above 32 ¡F (0 ¡C) and below 39 ¡F (3.9 ¡C). A refrigerator may include a compartment for the freezing and storage of food at temperatures below 32 ¡F (0 ¡C), but does not provide a separate low temperature compartment designed for the freezing and storage of food at temperatures below 8 ¡F (-13.3 ¡C), with the condensing unit and compressor built into the cabinet.
Unit of Measure:
Commercial, Residential, Multifamily
Term ID: f07b21e2-4476-4b36-b8d5-830bd56aaf06