Rapid cook oven

An oven that utilizes one or more non-traditional heat transfer technologies to cook food product significantly faster than would be possible using conventional (e.g., convection, conduction, radiant) heat transfer technologies. Heat transfer technologies that may be employed include microwave, quartz halogen, and high-velocity or impingement convection.
Related Term: 
Cooking Appliance Type
Unit of Measure: 
None
Sector: 
Commercial
Bedes version: 
Version 2.6
Term ID: e2ddb8ac-918e-4fdc-bf9a-35abcd0c4c66

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