Braising pan

A braising pan or skillet cooks food and also serves as a steam table to hold warm food. The cooking surface has a plate that has walls on all four sides forming a shallow rectangular pan and often equipped with a mounted lid. Capacity ranges from 10 to 50 gal (38-190 L). The configuration maybe be freestanding on an open stationary frame, cabinet-style base, wall-mounted on trunnions, and have tabletops.
Related Term: 
Cooking Appliance Type
Unit of Measure: 
None
Sector: 
Commercial, Residential, Multifamily
Bedes version: 
Version 2.6
Term ID: 5ebc0a25-fe55-4e95-9602-eecf7688701d

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