Version 2.6

Term	Term Definition	Options	Unit of Measure
Does Not Exist		View	None
Domestic hot water		View	None
Domestic hot water		View	None
Domestic Hot Water		View	None
Domestic Hot Water Type	Type of water heating equipment for hot running water.	View	None
Domestic water	Domestic hot water is typically used for bathing, cooking, cleaning, and space heating.	View	None
Door	A door that has a glazed component covering over 50% of its area.	View	None
Door	A surface component that is operable and separates two spaces in a premises.	View	None
Door Configuration	Configuration of door	View	None
Door Construction	Type of door construction.	View	None
Dormant	Period when the premises or equipment is closed or not in use.	View	None
Double effect		View	None
Double ended tubular	Double-ended light bulbs are tubes that connects to the voltage from two bases on either end of the burb.	View	None
Double glazing black		View	None
Double glazing selective		View	None
Double hung		View	None
Double pane	A fenestration glazing system composed of two layers of glass, with a spacer to separate the layers and sealants to hermetically seal the system.	View	None
Double sided griddle	A commercial appliance designed for cooking food in oil or its own juices by direct contact with two hot surfaces where temperature is thermostatically controlled. A double-sided griddle has hinged upper griddle plates (platens) that swing down over the food, thereby cooking the food from both sides at once.	View	None
Double wood frame		View	None
Downlight	A small direct-lighting unit that directs the light downward and can be recessed, surface mounted, or suspended.	View	None
Draft		View	None
Draft		View	None
Draft Type	Draft mechanism used for drawing air through a boiler, furnace, or water heater.	View	None
Drain back panel		View	None
Draw through		View	None

Version 2.6

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