Version 2.6
| Term | Term Definition | Options | Unit of Measure |
|---|---|---|---|
| Other stadium | View | None | |
| Other technology science | View | None | |
| Other utility | View | None | |
| Outdoor landscape | View | None | |
| Outdoor non landscape | View | None | |
| Outdoor washdown | View | None | |
| Outpatient rehabilitation physical therapy | View | None | |
| Output | Quantity of visible light emitted by a source | View | None |
| Output Capacity |
Output capacity of equipment. |
View | MMBtu |
| Output fraction | The fraction of maximum lighting output a lighting system produces, at the corresponding "Power fraction" | View | None |
| Output Resource Type |
Resource or fuel produced by the system and used as energy on the premises. See Resource type for complete list of resources. |
View | None |
| Outside air | View | None | |
| Outside air flow rate | The flow rate of outside air that the system is able to deliver. For systems with economizing or demand controlled ventilation capability, this is the outdoor airflow rate when the outside air damper is fully open and the fan speed is at maximum. | View | None |
| Outside air percentage | The percent of the total volume of delivered air that is outdoor air to be mixed with recirculated conditioned air. | View | None |
| Outside air reset | View | None | |
| Outside air temperature limit | Outside air temperature where supply air temperature is reset for heating or cooling. | View | None |
| Outside contractor | View | None | |
| Oval | Commonly used street suffix or abbreviations: Ovl | View | None |
| Oval | Commonly used street suffix or abbreviations: Ovl | View | None |
| Oven Size |
Capacity of combination oven in terms of standard sizing. |
View | None |
| Over 50 percent Lab or Industrial Uses | View | None | |
| Over the top internet protocol | Over-the-top (OTT) Internet Protocol (IP) is an IP STB that cannot receive signals from a Multichannel Video Programming Distributor (MVPD) as defined in Title 47 U.S. Code ¤ 522. | View | None |
| Overfired broiler | Overfired broilers cook food on a grid placed under a heat source. | View | None |
| Overhang | A horizontal element of a premises that projects out perpendicularly from the face of a premises. | View | None |
| Overhead conveyor | Overhead conveyor systems utilize a combination of hooks, trolleys, and chains to transport hanging items. | View | None |
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