Food service institutional

An establishment other than full-service or limited-service that serves food, either to the general public or to a select group of individuals. Includes hospitals, school cafeterias, and military kitchens.
Related Term: 
Occupancy Classification
Unit of Measure: 
None
Sector: 
Commercial
Bedes version: 
Version 2.6
Term ID: d619f853-99f1-45f0-9958-348dd110a54d

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