Food service limited

Establishments typically without waiter/waitress service in which patrons generally order or select items and pay before consuming. Food and drink may be consumed on premises, taken out, or delivered. Examples are: coffee shop, cafe, deli, bakery, bar, and pub.
Related Term: 
Occupancy Classification
Unit of Measure: 
None
Sector: 
Commercial
Bedes version: 
Version 2.6
Term ID: a9d7f534-2498-4ea6-8ebc-3e1c1430bff6

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