Food service limited
Establishments typically without waiter/waitress service in which patrons generally order or select items and pay before consuming. Food and drink may be consumed on premises, taken out, or delivered. Examples are: coffee shop, cafe, deli, bakery, bar, and pub.
Unit of Measure:
Food Service Survey
Portfolio Manager, BuildingSync
Term ID: a9d7f534-2498-4ea6-8ebc-3e1c1430bff6