The dishwater sanitization method for cleaning and preparing the dishwashing machine for operation using water or chemical cleaning processes.
|List Options||Option Definition||Unit of Measure|
|Hot water sanitizing high temperature||A machine that applies hot water to the surfaces of dishes to achieve sanitization.||None|
|Chemical sanitizing low temperature||A machine that applies a chemical sanitizing solution to the surfaces of dishes to achieve sanitization.||None|
|Chemical dump||A low temp, stationary rack machine with a pumped recirculated sanitizing rinse.||None|
|Dual sanitizing||A machine designed to operate as either a high temp or low temp machine.||None|
|Not applicable||Not applicable||None|
CSV or XML files containing information such as definition, unique ID, and URL for each BEDES Term or List Option can be downloaded by clicking the appropriate orange button. The downloaded file can then be processed offline. Note that the XML documents are simply a "flat file" of terms, not a structured schema.