Dishwasher Sanitization

The dishwater sanitization method for cleaning and preparing the dishwashing machine for operation using water or chemical cleaning processes.

Data Type: 
Constrained List
Category: 
Loads
Unit of Measure: 
None
Sector: 
Commercial, Residential, Multifamily
List Options Option Definition Unit of Measure
Chemical dump A low temp, stationary rack machine with a pumped recirculated sanitizing rinse. None
Chemical sanitizing low temperature A machine that applies a chemical sanitizing solution to the surfaces of dishes to achieve sanitization. None
Dual sanitizing A machine designed to operate as either a high temp or low temp machine. None
Hot water sanitizing high temperature A machine that applies hot water to the surfaces of dishes to achieve sanitization. None
None None None
Not applicable Not applicable None
Other Other None
Unknown Unknown None
Term ID: c952b386-74d2-47d6-ba4d-daf5c72bb5ad

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