The dishwater sanitization method for cleaning and preparing the dishwashing machine for operation using water or chemical cleaning processes.
|List Options||Option Definition||Unit of Measure|
|Chemical dump||A low temp, stationary rack machine with a pumped recirculated sanitizing rinse.||None|
|Chemical sanitizing low temperature||A machine that applies a chemical sanitizing solution to the surfaces of dishes to achieve sanitization.||None|
|Dual sanitizing||A machine designed to operate as either a high temp or low temp machine.||None|
|Hot water sanitizing high temperature||A machine that applies hot water to the surfaces of dishes to achieve sanitization.||None|
|Not applicable||Not applicable||None|
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